{"product_id":"culinary-encyclopedia-of-japan-vol-2-tools-techniques-traditions-a-deep-dive-into-japanese-cooking","title":"Culinary Encyclopedia of Japan Vol. 2 Tools, Techniques, Traditions: A deep dive into Japanese Cooking","description":"\u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cspan\u003eFollow up to the Winner of the 29th Gourmand World Cookbook Awards in the Encyclopedia Category. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eWhen ingredients are the building blocks of a cuisine, it is the tools, techniques and traditions that determine the outcome.\u003cbr\u003eBy givings detailed descriptions of their use and their connections through history and culture, the reader is enabled to truly understand Japanese cooking.\u003cbr\u003eTools include knives, whetstones but also tableware, their different materials, shapes and production techniques.\u003cbr\u003eCooking techniques introduce the 5 Washoku techniques but don't rest there, including other aspects like plating ad decorative cuts.\u003cbr\u003eThe many traditions that have left an impression in Japanese cuisine include different religions, foreign influences but also different parts of Japanese society.\u003cbr\u003e\u003cbr\u003eThis Book DOES CONTAIN NEITHER RECIPES NOR PICTURES, but will suggest traditional cooking methods.\u003cbr\u003e\u003cbr\u003e5 different Indexes:\u003c\/span\u003e\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan\u003ePersons\/Clans\/Families\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan\u003eAinu Language\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan\u003eRyûkyûan Language\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan\u003eScientific Latin with around 420 Entries\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan\u003eJapanese with over 11.000 Entries\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan\u003eThe Book is printed by Kindle Direct Publishing, an Amazon Company, to order. In rare occurances the quality of the print might not be satisfactory, in which case a newly printed copy can be acquired via Amazon Customer Service.\u003c\/span\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Books Prime","offers":[{"title":"Default Title","offer_id":45916121956543,"sku":"8404d84d-d310-4a2c-8274-a6379482f0d7","price":65.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/7550\/7647\/files\/8f48d4d2325d44fbaeb54ec4fd5c985e.jpg?v=1785088393","url":"https:\/\/books-prime.com\/products\/culinary-encyclopedia-of-japan-vol-2-tools-techniques-traditions-a-deep-dive-into-japanese-cooking","provider":"Books Prime","version":"1.0","type":"link"}