{"product_id":"mastering-neapolitan-pizza-and-beyond-science-techniques-ingredients-ovens-from-dough-making-to-baking","title":"Mastering Neapolitan pizza and beyond: Science, Techniques, Ingredients \u0026 Ovens from Dough Making to Baking","description":"\u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cspan\u003eMastering Neapolitan pizza and beyond: Science, Techniques, Ingredients \u0026amp; Ovens from Dough Making to Baking\u003c\/span\u003e\u003cspan\u003e is more than a cookbook—it is a complete guide to the art, science, and tradition of authentic Neapolitan pizza.\u003cbr\u003eIf you’ve ever wondered why Neapolitan pizza dough is so light, airy, and flavorful, this book reveals the answers. Combining culinary tradition with food science, it explains in detail how flour, water, yeast, and salt transform through gluten development and fermentation into the perfect pizza base.\u003cbr\u003eInside you will learn:\u003c\/span\u003e\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003escience of dough\u003c\/span\u003e\u003cspan\u003e: flour types, hydration, gluten formation, and yeast activity.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan\u003eHow \u003c\/span\u003e\u003cspan\u003efermentation\u003c\/span\u003e\u003cspan\u003e—short, long, cold, or natural—affects flavor, texture, and digestibility.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan\u003eStep-by-step \u003c\/span\u003e\u003cspan\u003etechniques\u003c\/span\u003e\u003cspan\u003e for kneading, stretching, proofing, and shaping dough.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan\u003eHow to choose and use the right \u003c\/span\u003e\u003cspan\u003eequipment\u003c\/span\u003e\u003cspan\u003e: mixers, baking steels, gas ovens, and authentic wood-fired ovens.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan\u003eThe role of \u003c\/span\u003e\u003cspan\u003eingredients\u003c\/span\u003e\u003cspan\u003e (flour, salt, water, oil, yeast) and how to optimize them for consistent results.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan\u003eMethods for achieving the \u003c\/span\u003e\u003cspan\u003eperfect bake\u003c\/span\u003e\u003cspan\u003e: temperature control, oven dynamics, and crust development.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan\u003eWhether you are a \u003c\/span\u003e\u003cspan\u003eprofessional pizzaiolo\u003c\/span\u003e\u003cspan\u003e, an \u003c\/span\u003e\u003cspan\u003eadvanced home baker\u003c\/span\u003e\u003cspan\u003e, or simply \u003c\/span\u003e\u003cspan\u003ea pizza lover eager to learn\u003c\/span\u003e\u003cspan\u003e the science behind the world’s most famous pizza, this book gives you everything you need to bake an authentic Neapolitan pizza with confidence.\u003cbr\u003eBy blending \u003c\/span\u003e\u003cspan\u003erecipes, techniques, and scientific insights\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003eMastering Neapolitan pizza and beyond \u003c\/span\u003e\u003cspan\u003ewill help you achieve the light, airy crust and intense flavors that define true Neapolitan pizza—right from your own kitchen.\u003cbr\u003e\u003cbr\u003eAnd as a bonus, the techniques presented will allow you to make 3 other Italian stars: the \u003c\/span\u003e\u003cspan\u003eRoman pizza (\u003c\/span\u003e\u003cspan\u003etonda romana\u003c\/span\u003e\u003cspan\u003e)\u003c\/span\u003e\u003cspan\u003e, the \u003c\/span\u003e\u003cspan\u003eRoman pan pizza (\u003c\/span\u003e\u003cspan\u003epizza in teglia alla romana\u003c\/span\u003e\u003cspan\u003e)\u003c\/span\u003e\u003cspan\u003e as well as the \u003c\/span\u003e\u003cspan\u003eGenovese focaccia\u003c\/span\u003e\u003cspan\u003e!\u003cbr\u003e\u003c\/span\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Books Prime","offers":[{"title":"Default Title","offer_id":45915999994047,"sku":"ca121063-a78c-4326-9d35-6660f4851f6e","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/7550\/7647\/files\/68d67d713935e607d5bf8a972e9598b0.jpg?v=1785086343","url":"https:\/\/books-prime.com\/products\/mastering-neapolitan-pizza-and-beyond-science-techniques-ingredients-ovens-from-dough-making-to-baking","provider":"Books Prime","version":"1.0","type":"link"}