{"product_id":"plant-based-chinese-takeout-at-home-quick-bowls-dumplings-and-noodles-without-specialty-gear","title":"Plant-Based Chinese Takeout at Home: Quick Bowls, Dumplings and Noodles Without Specialty Gear","description":"\u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cspan\u003eBring the comfort of your favorite Chinese takeout into your kitchen with recipes that work in a normal pan, a standard stove, and a busy weeknight. This book shows you how to make bowls, dumplings, noodles, soups, and stir-fries with simple steps, grocery-store ingredients, and bold flavors.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cu\u003eNo special equipment and no guesswork.\u003c\/u\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eYou’ll stock a small, smart pantry, learn a reliable stir-fry sauce formula, and master crispy tofu without fuss. Every chapter turns takeout classics into plant-forward meals that come together fast, taste great, and reheat well for lunches.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cu\u003eCook smarter with:\u003c\/u\u003e\u003c\/span\u003e\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan\u003equick rice and noodle bowls that fit real weeknights\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan\u003ea dumpling method that’s easy to fold and freeze\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan\u003ewok-free stir-fries with clear heat and timing cues\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan\u003esauces that balance salty, sweet, sour, and heat\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan\u003efreezer-ready make-ahead tips for busy days\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan\u003esimple swaps when an ingredient is hard to find\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan\u003e\u003cbr\u003eFrom vegetable fried rice and sesame ginger noodles to kung pao cauliflower, hot and sour soup, and potstickers, the recipes favor technique over gadgets and use ingredients you can find in a typical supermarket. Each page keeps prep tight, seasoning clear, and results consistent, so dinner feels doable even when time is short.\u003cbr\u003eIf you want the flavor payoff of takeout with the control of home cooking, this book delivers. Open it, pick a dish, and cook tonight.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eStart now and make your next bowl, dumpling, or stir-fry the best one you’ve had at home.\u003c\/span\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Books Prime","offers":[{"title":"Default Title","offer_id":45916884402367,"sku":"680967b1-1c51-452b-a8e2-c30e2deaf1e0","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/7550\/7647\/files\/0dbab6b9b69b07fdab535b02fa8cfc21.jpg?v=1785092934","url":"https:\/\/books-prime.com\/products\/plant-based-chinese-takeout-at-home-quick-bowls-dumplings-and-noodles-without-specialty-gear","provider":"Books Prime","version":"1.0","type":"link"}