{"product_id":"simple-everyday-sourdough-cookbook-for-beginners-200-foolproof-recipes-with-easy-starter-guide-discard-ideas-no-knead-loaves-step-by-step-techniques-for-homemade-artisan-bread","title":"Simple Everyday Sourdough Cookbook for Beginners: 200+ Foolproof Recipes with Easy Starter Guide, Discard Ideas, No-Knead Loaves \u0026 Step-by-Step Techniques for Homemade Artisan Bread","description":"\u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003ch4\u003e\u003cspan\u003eWake up your kitchen with the smell of warm crust and tangy crumb — no fancy equipment, no guesswork, no failed loaves.\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eYou don't need a bakery degree, a stand mixer the size of a microwave, or a shelf of obscure flours. You need one jar of bubbly starter, a simple schedule that bends around your real life, and recipes that work the very first time. That's exactly what this book hands you — \u003c\/span\u003e\u003cspan\u003e200+ foolproof recipes\u003c\/span\u003e\u003cspan\u003e and a plain-English playbook for everyday sourdough baking that fits real schedules and real kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eWhy most beginner sourdough books leave you frustrated\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eThe starter dies on day three. The dough turns into a sticky puddle. The loaf comes out flat, dense, or gummy in the middle. You scroll endless forums, watch contradicting videos, and wonder if natural leavening is one big inside joke. The truth: you were never given a complete, step-by-step path — only fragments dressed up as expertise.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eA complete craft, finally written for beginners\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eBuilt on the rhythm bakers have used for generations and tested in ordinary home kitchens, this guide walks you through every stage — mixing, feeding, folding, shaping, scoring, baking — with timing windows, troubleshooting cues, and visual checkpoints so you know exactly what to do next, without ever guessing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eWhat you'll master inside\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan\u003eA bulletproof \u003c\/span\u003e\u003cspan\u003estarter guide\u003c\/span\u003e\u003cspan\u003e from flour and water to bubbly powerhouse in seven days\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan\u003eClassic \u003c\/span\u003e\u003cspan\u003eartisan loaves\u003c\/span\u003e\u003cspan\u003e, sandwich breads, baguettes, focaccia, and rustic boules\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan\u003eSmart \u003c\/span\u003e\u003cspan\u003ediscard recipes\u003c\/span\u003e\u003cspan\u003e — pancakes, crackers, waffles, muffins, biscuits, brownies\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan\u003eSame-day no-knead breads for busy weekdays and enriched doughs for slow weekends\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan\u003eSourdough \u003c\/span\u003e\u003cspan\u003epizza\u003c\/span\u003e\u003cspan\u003e, flatbreads, bagels, pretzels, English muffins, and cinnamon rolls\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan\u003eWhole grain, rye, einkorn variations plus troubleshooting tables for every common pitfall\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cspan\u003eWhy you'll love this book\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eEvery recipe uses \u003c\/span\u003e\u003cspan\u003eclear measurements\u003c\/span\u003e\u003cspan\u003e in cups and grams, plain-English steps, and timing windows that bend around your work, school, and weekend plans. No mystery percentages, no jargon walls, no equipment you don't already own.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eA taste of what's waiting\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003ePicture \u003c\/span\u003e\u003cspan\u003eHoney Oat Sandwich Loaves\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003eRosemary-Garlic Focaccia\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003eCheddar Jalapeño Boules\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003eCinnamon Swirl Brioche\u003c\/span\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cspan\u003eTangy Country Sourdough\u003c\/span\u003e\u003cspan\u003e — golden crusts that crackle under the knife and open crumbs that pull apart in long, tender strands.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eMade for every kind of baker\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eWhether you're a first-time bread baker, a parent feeding a hungry family, a retiree picking up a slow weekend craft, a budget-minded home cook chasing better food, a returning hobbyist dusting off an old jar, or a curious foodie who finally wants to bake the loaf at the corner café — this book meets you where you are.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eQuick answers before you bake\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eDo I need special equipment?\u003c\/span\u003e\u003cspan\u003e No — a mixing bowl, kitchen scale, and oven are enough. A Dutch oven and banneton help but aren't required. \u003c\/span\u003e\u003cspan\u003eWill my starter survive my schedule?\u003c\/span\u003e\u003cspan\u003e Yes — fridge maintenance, vacation rescue, and travel-friendly feeding plans are all included. \u003c\/span\u003e\u003cspan\u003eWhat if I've failed before?\u003c\/span\u003e\u003cspan\u003e Absolutely — most failures trace to four fixable mistakes, all explained inside.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eA gift that gets baked, shared, and remembered\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eWrap it for a housewarming, a wedding shower, a milestone birthday, a retirement, or for anyone who keeps saying \"I really want to learn.\" It becomes the book that lives on the counter — flour-dusted, page-marked, and loved. Six weeks from now your house will smell like a bakery on weekend mornings, the starter on your counter will have a name, and friends will text asking what time the bread comes out of the oven.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eScroll up and click \"Buy Now\" — your first loaf is closer than you think.\u003c\/span\u003e\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Books Prime","offers":[{"title":"Default Title","offer_id":45926320373951,"sku":"c32743cd-c253-45a9-81b8-b804a4a655a6","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/7550\/7647\/files\/1f784fef73f6d82d27e233241d651c69.jpg?v=1785265046","url":"https:\/\/books-prime.com\/products\/simple-everyday-sourdough-cookbook-for-beginners-200-foolproof-recipes-with-easy-starter-guide-discard-ideas-no-knead-loaves-step-by-step-techniques-for-homemade-artisan-bread","provider":"Books Prime","version":"1.0","type":"link"}