{"product_id":"the-ultimate-canning-meat-cookbook-for-beginners-safe-simple-pressure-canning-recipes-to-preserve-beef-pork-poultry-and-more-overcome-the-fear-save-money-and-cook-once-for-weeks","title":"The Ultimate Canning Meat Cookbook for Beginners: Safe, Simple Pressure Canning Recipes to Preserve Beef, Pork, Poultry, and More. Overcome the Fear, Save Money, and Cook Once for Weeks","description":"\u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cp\u003e\u003cspan\u003eWould you like a \u003c\/span\u003e\u003cspan\u003epantry stocked with meals you can open, heat, and serve in 10 minutes\u003c\/span\u003e\u003cspan\u003e — any night of the week?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat's what pressure canning meat actually looks like in practice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Ultimate Canning Meat Cookbook for Beginners\u003c\/span\u003e\u003cspan\u003e gives you \u003c\/span\u003e\u003cspan\u003ethe process, the recipes, and the confidence\u003c\/span\u003e\u003cspan\u003e to build that pantry — safely, from scratch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEvery recipe is based on USDA Complete Guide to Home Canning, Guide 5.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eNot general advice. Specific, verifiable processing times and pressures for every protein, jar size, and altitude.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWHAT YOU'LL FIND INSIDE:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTHE FOUNDATION\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eEquipment, meat preparation, raw pack vs. hot pack, altitude adjustments, and a complete step-by-step process from session prep to the 24-hour seal check.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e52 USDA-BASED RECIPES ACROSS 5 PROTEIN CATEGORIES\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan\u003eBeef\u003c\/span\u003e\u003cspan\u003e — taco filling, barbacoa, pot roast, brisket, stew base, and more\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan\u003ePork\u003c\/span\u003e\u003cspan\u003e — pulled pork, carnitas, Cuban mojo, honey garlic loin, and more\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan\u003ePoultry\u003c\/span\u003e\u003cspan\u003e — chicken breast in broth, lemon herb, Tuscan garlic, chipotle, turkey, and more\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan\u003eWild Game \u0026amp; Fish\u003c\/span\u003e\u003cspan\u003e — venison, rabbit, wild boar, duck, tuna, and salmon\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan\u003eReady-to-Eat Meals\u003c\/span\u003e\u003cspan\u003e — complete shelf-stable meals ready to heat and serve. Beef stew, chicken cacciatore, turkey chili, and more.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eUSDA REFERENCE TABLES\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eProcessing times and pressures for both canner types.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEVERY RECIPE INCLUDES\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eDifficulty · Pack style · Yield · Shelf life · Approx. cost per jar · Prep. time · Serving suggestions\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eFREE READER BONUSES — inside the book:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan\u003eCanning Meat Checklist Pack\u003c\/span\u003e\u003cspan\u003e — printable equipment list and step-by-step session process\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan\u003eCanning Meat Troubleshooting Guide\u003c\/span\u003e\u003cspan\u003e — safety checklists, problems and normal signs at the canner.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTHIS BOOK IS FOR YOU IF:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan\u003eYou've never pressure canned before and want to start right\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan\u003eYou want ready-to-eat meals on the shelf, not just raw protein\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan\u003eYou want to know exactly what to do when something looks wrong\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTHIS BOOK IS NOT FOR YOU IF:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan\u003eYou're looking for water bath canning — this covers pressure canning only\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan\u003eYou want untested folk methods — every recipe here is USDA-based\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eOne batch at a time. One jar at a time. Until dinner is already waiting for you on the shelf.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eScroll up and click Add to Cart.\u003c\/span\u003e\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Books Prime","offers":[{"title":"Default Title","offer_id":45926148505791,"sku":"1224a985-d963-4df6-b2e6-1cfac50f1b9a","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/7550\/7647\/files\/9cb28e57c891e3af05c0c9f383cb2117.jpg?v=1785263307","url":"https:\/\/books-prime.com\/products\/the-ultimate-canning-meat-cookbook-for-beginners-safe-simple-pressure-canning-recipes-to-preserve-beef-pork-poultry-and-more-overcome-the-fear-save-money-and-cook-once-for-weeks","provider":"Books Prime","version":"1.0","type":"link"}