Pizza Cookbook for Beginners 2-in-1: A Comprehensive Guide to Making Perfect Dough, Mastering Wood-Fired Cooking, and Creating Delicious Homemade Pizzas (Baking)
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Fresh Milled Bread Made Simple for Beginners: A Step-By-Step Guide to Baking Delicious Homemade Bread Using Freshly Milled Flour — Includes Recipes for the Whole Family
SOURDOUGH BREAD AT HOME: The Fundamentals of Starters and Dough, Step by Step, with a Curated Collection of Everyday, Festive, Bread Machine, and International Recipes
Home Canning the Italian Way: Nonna’s Time-Honored Recipes and Proven Preserving Secrets for Capturing Peak Freshness, Building Deep Rustic Flavors, and Sealing with Confidence
Pickling & Fermenting Made Simple: Countless simple tricks to preserve seasonal produce, delight your family with new tastes, and build a healthier lifestyle every day
Sourdough Discard For Two: Easy, Quick, Small-Batch Recipes to Use Leftover Starter A Foolproof, Full-Color Cookbook for Beginners (Zero-Waste Baking with Pancakes, Muffins, Crackers & Pizza Dough)
Barbara Felicità Lucchini and Silvana Nava · Hardcover
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Electric Pressure Canner Cookbook: Master The Art Of Pressure Canning – 100 Trusted Recipes For Safe, Delicious, And Shelf-stable Preserves Including Meats, Vegetables, Soups, Sauces,And Sweet Spread