GLOURMET DRECKFASTS: A Cookbook of Elegant, Epicurean, Eccentric, Gastronomic, Culinary Presentations for Adventurous Bon Vivant Dreckophiles
Sale price
$21.99
Regular price $26.99
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GLOURMET DRECKFASTS: A Cookbook of Elegant, Epicurean, Eccentric, Gastronomic, Culinary Presentations for Adventurous Bon Vivant Dreckophiles
Sale price
$21.99
Regular price $26.99
"My Glourmet Dreckfasts are gastronomic volcanos, uncontrolled tsunamis, horrific hurricanes, flooderful floods and all-encompassing dreckful, calamitous, culinary chaos of otherworldly tastes. The word tranquility is banned from my kitchen!
I love, love, love chaos. That’s when I’m at my creative best. A major part of my photography career has been that of a gourmet and offbeat food photographer without restriction, and every dreckfast in this magnificent volume has been thoroughly tested, refined and then photographed in spectacular color by me, Master Chef Mikeyanjello da Vinci Goldi. I can assure you that these one-of-a kind artistic surprises are simply delicious. Your own creative dreckfasts will be just as magical. And if you are planning to have company, how about re-creating Leonardo da Vinci’s "First Dreckfast" with a bunch of friends and relatives?
One has to be courageous, and I am out of control when those refrigerator doors open. You will be amazed and rewarded with what you can do with a fridge filled with fresh leftovers that desperately need to be recycled, and loved again.
Fork in hand, sit with your own cellphone, morning paper or laptop, close your eyes and have
a triple orgasm in private drecktasy, as you take your first bite. I have also been in touch with numerous fantasy, internationally acclaimed master dreckchefs who have been gracious enough to contribute their expertise and comments in the creation of this Glourmet Dreckfast book, and to whom I’m incredibly grateful.
Laugh at the incredulous doubters with every bite and every sip of champagne or coffee,
accompanied by one’s toasted, multi-grain bread, bagels, crumpets, bialys or English muffins.
Laugh at the people who turn up and hold their noses, who scrunch their faces, who shake their heads, who will miss the pleasure.
Laugh at them in defiance.
Laugh at them as you re-invent what mornings are all about, as you revel in your solitary
moments, pinching yourself as your day begins.
Laugh when the early morning sun bathes your face in warmth and happiness with your very own Glourmet Dreckfasts.
I love, love, love chaos. That’s when I’m at my creative best. A major part of my photography career has been that of a gourmet and offbeat food photographer without restriction, and every dreckfast in this magnificent volume has been thoroughly tested, refined and then photographed in spectacular color by me, Master Chef Mikeyanjello da Vinci Goldi. I can assure you that these one-of-a kind artistic surprises are simply delicious. Your own creative dreckfasts will be just as magical. And if you are planning to have company, how about re-creating Leonardo da Vinci’s "First Dreckfast" with a bunch of friends and relatives?
One has to be courageous, and I am out of control when those refrigerator doors open. You will be amazed and rewarded with what you can do with a fridge filled with fresh leftovers that desperately need to be recycled, and loved again.
Fork in hand, sit with your own cellphone, morning paper or laptop, close your eyes and have
a triple orgasm in private drecktasy, as you take your first bite. I have also been in touch with numerous fantasy, internationally acclaimed master dreckchefs who have been gracious enough to contribute their expertise and comments in the creation of this Glourmet Dreckfast book, and to whom I’m incredibly grateful.
Laugh at the incredulous doubters with every bite and every sip of champagne or coffee,
accompanied by one’s toasted, multi-grain bread, bagels, crumpets, bialys or English muffins.
Laugh at the people who turn up and hold their noses, who scrunch their faces, who shake their heads, who will miss the pleasure.
Laugh at them in defiance.
Laugh at them as you re-invent what mornings are all about, as you revel in your solitary
moments, pinching yourself as your day begins.
Laugh when the early morning sun bathes your face in warmth and happiness with your very own Glourmet Dreckfasts.
Bon Appetit, mes amis!"