Mastering Sourdough Baking: Artisan Breads, Enriched Dough & Creative Discard Recipes (The Sourdough Collection)

Ready to take your sourdough beyond the basics—and finally bake bread that looks and tastes like a real artisan loaf?

This is not a beginner's guide.
This is your next step.

Inside, you’ll learn how to turn your starter into consistent, confident baking—with clear methods and dough that finally behaves the way it should.
What’s inside:

• Artisan sourdough bread (with structure, oven spring, and open crumb)
• Rye sourdough and traditional recipes like Borodinsky
• Savory baking (khachapuri, lahmacun)
• Pizza + complete dough guide
• Enriched dough (soft, bakery-style results)
• International recipes—from everyday bread to festive classics (panettone, colomba, maritozzi)

Bonus: Levito Madre Guide

• What it is
• How to adapt your starter
• 4 recipes to start using it

This book is for you if:

• You already have a starter but want better results
• Your dough feels unpredictable
• You want more than just basic bread