Modern Roots: Volume 1

Modern Roots

By Chef Dominick

Bold flavor. Deep roots. Real soul.

From smoked brisket and jerk snapper to strawberry shortcakes and balsamic pearls, Modern Roots brings fire to your kitchen.

Chef Dom blends classics with modern techniques-think house-made pasta, vibrant sauces, and pro-level plating made simple.

Whether you’re cooking for family or flexing for friends, this book brings the flavor and the know-how.

Cook with heart-or don’t cook at all.