Puerto Rico Food Recipes Part 2
Puerto Rico Food Recipes Part 2
Story behind Puerto Rico food recipes part 2
As my journey continued, I began gaining recognition as a Puerto Rican chef and content creator. I left Lowell, Massachusetts, chasing a bigger dream, spending some time in Queens, New York, before eventually settling into my new home in Jersey city, New Jersey.
The road wasn’t easy. Through a long move, financial struggles, and uncertainties of my safety, I still never stopped creating. I stayed focused, kept my faith strong, and continued developing new recipes while building my brand from the ground up in a new state.
Once I was settled, I created puerto rico food recipes part 2 a new addition to the collection. Bigger and better hardcover and softcover, ebook with 35 special recipes that represent that chapter of my journey. With more experience as an author and the support of my management and creative team, this project became my most polished and meaningful work yet & this is only the beginning. Every recipe is made with passion, dedication, and Puerto Rican pride.
( read the description to my first books to understand more of the journey )
By, Chef Edgardo Jose Verdejo
Recipes on this book #35 :
- Bistec Guisado
- Pernil
- Pollo Guisado
- Carne Molida Guisada
- Pasteles
- Pizza De Carne Molida
.Habichuelas Guisada Con Patitas
- Gandules Guisado
- Orange Pepper Chicken Wings
- Crispy Fried Shrimp
- Chimichurri Sauce
- Arroz Con Salchichas
- Arroz Con Habichuelas Y Longaniza
- Arroz Con Habichuelas Negras Y Pernil, Cuero, Platano Maduro
- Chicharrones De Pollo
- Bistec Encebollado ( fusion )
- Pollo Encebollado
- Yuca Al Mojo
- Puerto Rican Steak Bowl
- Quesitos
- Pizza De Pernil
- Arroz Con Gandules, Centro De Cerdo,
Bacon
- Rabo ( oxtails ) Guisado
- Arroz Con Maiz Y Carne Bif
- Pastel Al Horno
- Jamonilla Guisada
- Sofrito
- Achiote Oil
- Spaghetti De Carne Bif
- Spaghetti De Carne Molida
- Camarones Al Ajillo
- Arroz Con Pollo
- Costillas Guisada
- Bistec Con Pimientos
- En Salsa
- Alcapurrias