The Ultimate Canning Meat Cookbook for Beginners: Safe, Simple Pressure Canning Recipes to Preserve Beef, Pork, Poultry, and More. Overcome the Fear, Save Money, and Cook Once for Weeks

The Ultimate Canning Meat Cookbook for Beginners: Safe, Simple Pressure Canning Recipes to Preserve Beef, Pork, Poultry, and More. Overcome the Fear, Save Money, and Cook Once for Weeks

$20.99 $25.99
Skip to product information
The Ultimate Canning Meat Cookbook for Beginners: Safe, Simple Pressure Canning Recipes to Preserve Beef, Pork, Poultry, and More. Overcome the Fear, Save Money, and Cook Once for Weeks
  • The Ultimate Canning Meat Cookbook for Beginners: Safe, Simple Pressure Canning Recipes to Preserve Beef, Pork, Poultry, and More. Overcome the Fear, Save Money, and Cook Once for Weeks
  • The Ultimate Canning Meat Cookbook for Beginners: Safe, Simple Pressure Canning Recipes to Preserve Beef, Pork, Poultry, and More. Overcome the Fear, Save Money, and Cook Once for Weeks
  • The Ultimate Canning Meat Cookbook for Beginners: Safe, Simple Pressure Canning Recipes to Preserve Beef, Pork, Poultry, and More. Overcome the Fear, Save Money, and Cook Once for Weeks
  • The Ultimate Canning Meat Cookbook for Beginners: Safe, Simple Pressure Canning Recipes to Preserve Beef, Pork, Poultry, and More. Overcome the Fear, Save Money, and Cook Once for Weeks
The Ultimate Canning Meat Cookbook for Beginners: Safe, Simple Pressure Canning Recipes to Preserve Beef, Pork, Poultry, and More. Overcome the Fear, Save Money, and Cook Once for Weeks

The Ultimate Canning Meat Cookbook for Beginners: Safe, Simple Pressure Canning Recipes to Preserve Beef, Pork, Poultry, and More. Overcome the Fear, Save Money, and Cook Once for Weeks

Gahema Press
Paperback
Cookbooks Food Wine, Kitchen Appliances
$20.99 $25.99

Would you like a pantry stocked with meals you can open, heat, and serve in 10 minutes — any night of the week?

That's what pressure canning meat actually looks like in practice.

The Ultimate Canning Meat Cookbook for Beginners gives you the process, the recipes, and the confidence to build that pantry — safely, from scratch.

Every recipe is based on USDA Complete Guide to Home Canning, Guide 5.

Not general advice. Specific, verifiable processing times and pressures for every protein, jar size, and altitude.

WHAT YOU'LL FIND INSIDE:

THE FOUNDATION

Equipment, meat preparation, raw pack vs. hot pack, altitude adjustments, and a complete step-by-step process from session prep to the 24-hour seal check.

52 USDA-BASED RECIPES ACROSS 5 PROTEIN CATEGORIES

  • Beef — taco filling, barbacoa, pot roast, brisket, stew base, and more
  • Pork — pulled pork, carnitas, Cuban mojo, honey garlic loin, and more
  • Poultry — chicken breast in broth, lemon herb, Tuscan garlic, chipotle, turkey, and more
  • Wild Game & Fish — venison, rabbit, wild boar, duck, tuna, and salmon
  • Ready-to-Eat Meals — complete shelf-stable meals ready to heat and serve. Beef stew, chicken cacciatore, turkey chili, and more.


USDA REFERENCE TABLES

Processing times and pressures for both canner types.

EVERY RECIPE INCLUDES

Difficulty · Pack style · Yield · Shelf life · Approx. cost per jar · Prep. time · Serving suggestions

FREE READER BONUSES — inside the book:

  • Canning Meat Checklist Pack — printable equipment list and step-by-step session process
  • Canning Meat Troubleshooting Guide — safety checklists, problems and normal signs at the canner.


THIS BOOK IS FOR YOU IF:

  • You've never pressure canned before and want to start right
  • You want ready-to-eat meals on the shelf, not just raw protein
  • You want to know exactly what to do when something looks wrong


THIS BOOK IS NOT FOR YOU IF:

  • You're looking for water bath canning — this covers pressure canning only
  • You want untested folk methods — every recipe here is USDA-based


One batch at a time. One jar at a time. Until dinner is already waiting for you on the shelf.

Scroll up and click Add to Cart.

You may also like