Vegan Flavors of The World: A Deeper Journey: Plant-Based Dishes Inspired by Global Traditions: Volume 2

An award winning global culinary journey continues.

Vegan Flavors of the World, Volume 2: A Deeper Journey expands on the celebrated first volume by taking readers further into the heart of international plant based cooking. This richly photographed cookbook blends vibrant recipes with cultural storytelling, offering a thoughtful exploration of how food reflects history, migration, tradition, and everyday life across continents.

Spanning twelve countries including Canada, Guatemala, Argentina, Colombia, Ireland, Spain, South Africa, Egypt, India, Japan, Lebanon, and Israel, this volume features more than one hundred carefully developed dishes that honor regional flavors while making them accessible for modern home kitchens. From comforting stews and street foods to celebratory platters and elegant desserts, each recipe is rooted in authenticity and respect for origin cuisines.

Chef Rachel Adina Mullen, founder of Adina’s Delicacies, brings the same immersive approach that brought Volume 1 national and international recognition, including the 2025 Zibby Award for Best Book for the Foodie, the International Impact Book Award in the Inspirational – Health & Wellness category, and a Finalist placement in the 2026 Next Generation Indie Book Awards in the Cookbooks / Healthy Eating / Nutrition category.

Rather than presenting plant based cooking as a trend, Vegan Flavors of the World reveals how vegetables, grains, legumes, spices, and herbs have long formed the backbone of cuisines around the globe. Thoughtful adaptations preserve technique and flavor while offering creative interpretations for contemporary cooks.

This book is perfect for:

Home cooks seeking bold international flavors
Readers interested in food history and culture
Plant based eaters looking for variety and depth
Fans of travel inspired cuisine and storytelling

Whether you are cooking your way through new regions or revisiting beloved dishes with fresh perspective, Vegan Flavors of the World, Volume 2 invites you to experience the joy of global cooking through a plant based lens, one country at a time.