Wild Torch: Flaming, Maillard, smoking and searing recipes for meats, vegetables and desserts (Raw and Unfiltered)

Wild torch is the ultimate guide to fearless cooking over fire, packed with full-flavor techniques. Here you’ll learn how to flambé, master the Maillard reaction, create irresistible smoke, and wield a kitchen blowtorch to give dishes restaurant-quality finishes at home.

This isn’t for those who settle for lukewarm recipes — it’s for cooks who want meat seared to its limit, seafood kissed by embers, vegetables transformed under the flame, and desserts with sugar shattering like glass.

Inside you’ll find:

• Safe, spectacular flambé techniques.

• Methods to smoke food at home with professional results.

• Blowtorch recipes for meat, seafood, vegetables, and desserts.

• Finishing tricks and textures worthy of fine dining.

• Tips for combining sous-vide and blowtorch like a pro.

Wild torch doesn’t just teach you to cook — it turns you into a master of fire. An essential book for anyone who knows the kitchen is a place to experiment, take risks, and create dishes that linger long after the last bite.