A Touch of Thailand

A Touch of Thailand: Authentic Thai Recipes from the Heart of 1988

Originally published in 1988, A Touch of Thailand is a timeless treasure trove of traditional Thai cuisine. This beautifully updated edition brings the rich flavors, vibrant colors, and cultural warmth of Thailand straight to your kitchen.

Inside, you'll discover a collection of authentic and original Thai recipes, carefully curated to preserve the essence of classic Thai cooking. From spicy curries and fragrant soups to refreshing salads and flavorful stir-fries, each dish is accompanied by detailed step-by-step instructions, ingredient descriptions, and mouthwatering photos to guide and inspire home cooks of all skill levels.

Whether you're a seasoned Thai food lover or just beginning your culinary journey, A Touch of Thailand is your passport to the bold, fresh, and unforgettable tastes of Thailand.