betty Crocker's Softasilk Special Occasion Cakes

Included in this book:
Chiffon Cake
Cocoa Fluff Topping
Peppermint Cream Topping
Mahogany Chiffon Topping
Brown Beauty Icing
Pink Marble Cake with Butter Icing
Angel Food Cake, coconut Angel Food Cake
Drum Cake
Day at the Zoo Cake
Field Daisy Cake
Butterfly Cake
Three Tier Wedding Cake, frosting and decorating
Real Red Devil's Food Cake
Black Midnight Cake
Brown Beauty Cake
Whipped Cream Cake
Jelly Roll
Fluffy Sponge Cake
Easy Penuche Icing
Golden Layer Cake
Load of Gold Cake
Maple Pecan Chiffon
Silver White Cake
Dinette Cake
Meltaway Cookies
Brownies
Swedish Macaroon Tea Thimbles
Vanilla, Chocolate, Hot Fudge, and Butterscotch Pudding
Muffins, Waffles and Streusel Coffee Cake
A chapter on baking tips and a bonus chapter on making savory sauces using Softasilk as well as a Cheese Souffle.

Since 1921, the Betty Crocker name has symbolized the General Mills continuing tradition of service to consumers. Although Betty was never a real person, her name and identity have become synonymous with helpfulness, trustworthiness and quality. Betty Crocker has survived the decades by providing consumers with food information and food products that are contemporary without being faddish. The first hardcover cookbook, Betty Crocker’s Picture Cookbook was published in 1950 and quickly became a national best seller. Since then, more than 250 Betty Crocker cookbooks have been published.