Canning and Cooking Wild Game

Preserve the Hunt. Savor the Wild.

From field to table, this essential guide walks you through the rewarding process of preparing, cooking, and canning wild game with confidence and skill. Whether you are a seasoned hunter, a homesteader, or someone who simply values self-sufficiency, Canning and Cooking Wild Game equips you with practical knowledge to make the most of your harvest safely, sustainably, and deliciously.

Inside you'll find:

Step-by-step canning instructions for venison, elk, wild turkey, rabbit, and more
Tried and true recipes that bring out the best in every cut
Food safety guidelines tailored to wild meats
Tips on trimming, storage, and flavor pairing
Time-tested preservation methods that keep your pantry stocked year-round

Teri Kury draws from years of experience in homestead cooking and food preservation to bring you a no-nonsense, approachable manual that is as useful in the backwoods as it is in your kitchen.

Hunt it. Can it. Cook it. Enjoy it.