Gardening in the Philippines: Beauty and Edible Abundance in a Small Space

Gardening in the Philippines: Tropical Beauty and Edible Abundance in a Small Space
By Philippe Faucon

Ready to turn your balcony, backyard, or village plot into a lush tropical retreat—or your own private salad bar?

Gardening in the Philippines is your no-nonsense, warm-hearted guide to making plants thrive in the heat, humidity, and joy of the islands. Whether you’re coaxing orchids into bloom, raising chilies for sinigang, or just trying to figure out why your pechay keeled over (again), this book has you covered.

Inside you’ll find:

• Detailed profiles of ornamental and edible plants that actually thrive in the Philippine climate

• Easy-to-follow advice on soil, water, sun, pests, propagation, and pruning

• Market-savvy tips for buying healthy plants and getting the best deals

• Layout ideas for small gardens—because not everyone has a hectare to play with

• A monthly planting calendar tailored to Central Visayas

• Over 100 watercolor illustrations to inspire and guide

From flowering ground covers to juicy tomatoes, from fancy bromeliads to kamote you can eat for lunch, this book is packed with practical advice, real-world charm, and the voice of someone who’s dug, failed, and bloomed again.

Whether you’re a newbie with a pot of basil or an old hand looking to add more color, Gardening in the Philippines will help you grow with confidence, beauty, and just enough dirt under your nails.