Levain - From Our Restaurant to Your Kitchen

Bring the vibrant, soul-warming flavors of Levain into your own home.

From the rugged, windswept beauty of North Devon to the bustling energy of a small-plate kitchen, Levain is more than just a cookbook—it is an invitation to gather, share, and slow down.

Born from a lifelong obsession with fresh, from-scratch cooking and a deep love for the bold, aromatic spice profiles of the Levant, this collection celebrates the art of the shared table. Inside, you’ll find:

• Inspired Small Plates: From earthy beetroot with almond-rich ajo blanco to za’atar-spiced lamb meatballs and charred broccoli finished with bright chermoula, these recipes are designed to spark conversation.

• A Chef’s Creative Journey: Go behind the scenes and into the mind of a chef who finds inspiration in the quietest moments. Discover the stories, the local producers, and the philosophy that define the Levain experience.