Skip to product information
Inside the Mediterranean Pantry Staples Cookbook, you'll discover:
• Infused Oils and Vinegars: Learn to make flavors like Lemon & Rosemary Olive Oil, Truffle-Infused Mushroom Oil, and Fig-Infused Balsamic.
• Spice Blends: Travel from Sicily to Morocco with homemade mixes such as House Za’atar, Portuguese Piri-Piri, and Persian Advieh.
• Grain & Legume Medleys: Fill your jars with ready-to-simmer mixes for Spanish Paella, Mujadara, and Tuscan Farro with Porcini.
• Dry Soup Base Mixes: "Secret soothers" for quick Moroccan Chickpea Stew or Provençal Vegetable Potage.
• Sauce Bases: Create Tunisian Rose Harissa, Lebanese Toum, and Classic Pesto Genovese.
• Baking Mixes: DIY mixes for No-Knead Mediterranean Bread, Pizza Dough, and Orange & Olive Oil Cookies that beat store-bought.
Save Time & Money: Avoid paying too much for "specialty" ingredients by making them yourself at a fraction of the price.
Healthier Eating: No hidden preservatives or excess sodium - just pure, whole ingredients.
Perfect for Gifting: Discover how to create beautiful, handcrafted jars that make the perfect DIY food gifts for friends and family.
Beginner Friendly: Clear, step-by-step instructions that turn any cook into a pantry pro.
Curate a kitchen that's 'a little bit crowded, a little bit fragrant, and deeply personal.' Open the blue-green door today to infuse your space with the Mediterranean's relaxed spirit. Bring the easygoing charm of the Mediterranean into your home now.
Mediterranean Pantry Staples Cookbook: DIY Mediterranean Oils, Sauce Bases, Preserves, Spice Blends & Pantry Dry Mixes (Mediterranean Diet Cookbook)
Sale price
$28.99
Regular price $34.99
Stop relying on grocery-store versions - start creating the genuine flavors of the Mediterranean right in your kitchen!
Do you long for dishes that evoke a sunlit trip to Italy's coast or the vibrant spice markets of Morocco, but find yourself grabbing dull, pre-made jars?Inside the Mediterranean Pantry Staples Cookbook, you'll discover:
• Infused Oils and Vinegars: Learn to make flavors like Lemon & Rosemary Olive Oil, Truffle-Infused Mushroom Oil, and Fig-Infused Balsamic.
• Spice Blends: Travel from Sicily to Morocco with homemade mixes such as House Za’atar, Portuguese Piri-Piri, and Persian Advieh.
• Grain & Legume Medleys: Fill your jars with ready-to-simmer mixes for Spanish Paella, Mujadara, and Tuscan Farro with Porcini.
• Dry Soup Base Mixes: "Secret soothers" for quick Moroccan Chickpea Stew or Provençal Vegetable Potage.
• Sauce Bases: Create Tunisian Rose Harissa, Lebanese Toum, and Classic Pesto Genovese.
• Baking Mixes: DIY mixes for No-Knead Mediterranean Bread, Pizza Dough, and Orange & Olive Oil Cookies that beat store-bought.
Save Time & Money: Avoid paying too much for "specialty" ingredients by making them yourself at a fraction of the price.
Healthier Eating: No hidden preservatives or excess sodium - just pure, whole ingredients.
Perfect for Gifting: Discover how to create beautiful, handcrafted jars that make the perfect DIY food gifts for friends and family.
Beginner Friendly: Clear, step-by-step instructions that turn any cook into a pantry pro.
Curate a kitchen that's 'a little bit crowded, a little bit fragrant, and deeply personal.' Open the blue-green door today to infuse your space with the Mediterranean's relaxed spirit. Bring the easygoing charm of the Mediterranean into your home now.